CHEF DE PARTIE
LOCATION: DUBLIN 2

We are currently looking for an experienced Chef de Partie to become part of our client’s team. The new restaurant is a four-storey space comprising a sleek café bar, contemporary Asian restaurant, chic terrace, and stylish rooftop bar.

Main duties:

• To participate in the preparation and service of food in the Kitchen department in accordance with accepted standards of quality.
• To ensure all aspects of HACCP are adhered to.
• To work in association with Senior Chefs to ensure the smooth running of the department.
• To optimise food quality & guest satisfaction

Requirements:

• 1-3 years experience in a similar role in a fast-paced, high-end restaurant or hotel environment
• Excellent listening and communication skills.
• Passion for delivering great food and service.
• Must be able to work weekends and evenings

Benefits:

Monthly staff incentives, bike to work scheme, ongoing training and development, weekly payment + tips.

Full training will be provided.