CHEF DE PARTIE

Location: Carrick-on-Suir, Co. Tipperary

Full-time, permanent

Salary: €16 – €18 gross/hour

Main requirement: EU Passport or Irish Stamp 4

Benefits:

• Free on-site meal
• Shop discount
• Free on-site parking
• Flexible working hours

Job responsibilities:

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising kitchen area
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment
• Assists the sous chef in daily food preparation activities
• Monitors inventory and expiration dates of raw goods
• Supports the growth of commis chefs
• Ensures high-quality food production, preparation, and presentation
• Observe all applicable standards
• Ensures work area remains clean

Requirements:

• Permission to work and reside in Ireland
• Methodical and organised work ethic
• Fluent spoken & written English
• Ability to use own initiative as well as take direction
• Ability to work as part of a team